Gourmet Burger Station
composed in front of your eyes:
grass fed Colorado beef topped with farmhouse cheddar, caramelized onions,
baby greens, and housemade secret sauce;
Colorado trout fish cake topped with fresh avocado,
baby greens and dill tartar sauce, served on a toasted brioche bun

Black Angus Steak Saute Station
sauteed sur command steak au poivre and Dianne
served on top of French bread crostini

South of the Border Mashed Potato Bar
Yukon Gold potatoes, Raul's beans, Mexican crema, pico de gallo, queso fresco
picadillo, roasted corn and fried jalapenos

Tableside Torched Atlantic Salmon
thinly sliced marinated Atlantic salmon, individually flamed at your buffet
served with toasted baby baguette, herbed olive oil,
and fresh cucumber salsa

Soft Taco Station
fresh from the griddle:
blackened fish, pork carnitas, and pulled chicken wrapped
in warm flour tortillas with shredded cabbage, lettuce,
queso fresco, guacamole, limes, cilantro, and housemade salsas

Ice Cream Cone Stand
homemade ice cream served in mini old fashioned cones
your choice of:
bittersweet chocolate, vanilla bean, valhrona crunch, seasonal berry, the secret weapon
plus many other flavors available for an additional fee
50 person minimum

Click here for a full Custom Seasonal menu