DISPLAYED COLD BEVERAGES
Champagne and Natalie & Jason waters
chilled and on display
PASSED HORS D'OEUVRES
elegantly passed by our professional, uniformed staff
Vichyssoise Aperitif
chilled potato leek soup with a housecrafted rye stir stick
Roasted Vegetable Gazpacho Shooter
roasted summer vegetables pureed with fresh tomatoes and cilantro served with a grissini swizzle stick
Organic Shiitake and St. Andre Custard Tart
topped with leek frites
ON EACH BISTRO TABLE Blue Cheese Cucumber Cup Charcuterie Board Tomatoes Stuffed Three Ways
with dried speck and scallions
client's cutting board with a small assortment of dried fruits, fresh grapes, assorted French cheese, olives, nuts, and stacks of lavosh crackers
ON EACH GUEST TABLE
Karen's checked napkins flat folded with a sprig of lavender or gift sachet, iron bird w/ sea salt, bowl of radishes, baguette wrapped in parchment with butter dishone open bottle of wine
French Bread Baguettes
wrapped in parchment and served with sweet cream butter from the Denver Bread Co.
Salted Easter Egg Radishes
with Maldon salt for dipping Karen's salt birds
ON THE DECORATIVE TABLE
pairing Jonah's design with lavender lemonade in glass lemonade spigot an assortment of breads in basket, cutting board and large French flower tubs
ON THE BUFFET
plates (on iron plate stands) and silverware in client's wicker/glass baskets to be placed on table at end of buffet with burlap and Djuna toppers
Roasted Salmon
served with a light cucumber dill sauce
Grilled Garlic and Herb Crusted Tenderloin
horseradish crème fraîche, mustard onion compote and petite rolls
tuna and cannellini bean, minted Israeli cous cous and feta,
pulled chicken with glazed red onion and arugula stuffed into the summer's best tomatoes
Green Bean and Arugula Salad
tossed in white balsamic vinegar and extra virgin olive oil
Bowtie Pasta and Fresh Baby Artichokes
with sun dried tomatoes, kalamata olives, Greek feta tossed in a roasted garlic extra virgin olive oil dressing
Panzanella
a summer Italian ripe tomato bread salad
Provencal Potato Salad
fresh baby red potatoes, haricot vert, cherry tomatoes, black olives, capers in a mustard basil vinaigrette
Black Summer Fruit Salad
red grapes, black berries, blueberries, tossed in sweetened cream and served on a bed of sliced melons
Summer Baby Greens Salad
with golden beets, dried cherries, toasted pine nuts, fennel, shaved Parmesan Reggiano with champagne vinaigrette
FOR THE KIDS
on their own table
Petite Croque Monsieur
melted gruyere cheese and ham pressed in toasted Pepperidge Farm sourdough bread
Macaroni and Cheese
Housefried Potato Chips
served in paper cones
Sugar Snap Peas and Carrot Stix
served with homemade ranch dip
Summer Sweet Tooth
Grandma's drop cookies, white chocolate lemon pistachio bars, dark chocolate macadamia cookies,
coconut bars, swirled Blondies, brownies, cut out butter cookies and lemon bars
DESSERT BUFFET
Macaroon Cookies
provided by client
Client's Gelato
BEVERAGES
bottles of beer, wine, champagne, water and Perrier and Sprite in the can for kids table
Bar Set Up With Beverages
includes: ice, Sprite, lemons and limes by request
Individual Bottles of Sparkling Perrier Water
chilled and passed with straws
Bottled Water Evian
Raspberry Lemonade
summer lemonade with raspberry syrup, floating fresh raspberries and lemon wheels
2520 W. 29th Avenue Denver, Colorado 80211 Phone 303-433-3332 Fax 303-433-3929