Gingered Bay Scallop Ceviche
in coconut cream with wonton threads

Green & White Asparagus Aperitif
dolloped with crème fraîche

Szechuan Ahi Tuna
sushi grade tuna skewered on sugarcane
in a pool of sweet Thai chili and baby coconut

Summer Fruit Gazpacho
watermelon, honeydew, cantaloupe and fresh cilantro
with a mini watermelon wedge garnish

Lobster Bloody Mary
poached lobster morsel immersed in spicy Bloody Mary
with lemon crème fraîche

Green Gazpacho Shrimp Shots
poached shrimp set on chilled tomatillo soup

Vichyssoise Aperitif
chilled potato leek soup with a housecrafted rye stir stick

Vodka Shrimp-tini
grilled vodka shrimp
on a bed of sesame napa cabbage slaw

Roasted Vegetable Gazpacho Shooter
roasted summer vegetables puréed with fresh tomatoes and cilantro
served with a grissini swizzle stick