THE BAYOU

Spicy Cajun Fried Chicken

Smoky Hot Links
with a poppy seed bun with Dijon
and grilled onions

Shrimp Po Boy's
on crusty French bread and Cajun remoulade

Red Beans and Rice

Cole Slaw
with French vinaigrette

Iced Cold Watermelon
summer best cut into wedges

Crusty French Bread
with sweet cream butter and Tabasco

Pecan and Key Lime Bars

Strawberries in Bourbon Shortcake
with folded cream

THE ROUND UP

Barbecued Chicken
bone in chicken simmered in house made BBQ sauce

Smoky Barbecued Ribs
fall off the bone St Louis style

Country Cole Slaw
grandma's favorite with dried cherries

Dilled Red Potato Salad
made with a sour cream dressing

Campfire Beans
vegetarian style

Basket of Fresh Strawberries
with folded cream

Rancher's Biscuits
served with sweet butter

Iced Cold Watermelon
summer best cut into wedges

Thick and Chewy Brownies

Housemade Ice Cream Sandwich
chocolate chip with vanilla bean gelato
peanut butter cookie with bittersweet Valrhona chip gelato

THE BACK YARD

Jumbo Grilled Burgers
1/2 pound patties on ciabatta roll, ketchup, mustard,
blue cheese sauce, mayonnaise, cheddar cheese, relish,
pickles, tomatoes and grilled onions

Grilled Burgers
5 oz patties on corn dusted Kaiser roll, ketchup, mustard,
mayonnaise, cheddar cheese, relish,
pickles, onions and tomatoes

All Beef Hot Dogs
on poppy seed bun with ketchup,
mustard, relish, pickled jalapeños and chopped onions

Beer Bratwurst
on a poppy seed bun with grilled onions
and Dijon mustard

Baked Beans
with molasses and brown sugar

Housefried Potato Chips

Ice Cold Watermelon

Assorted Bar Cookies
brownies, blondies, pecan nut bars, pumpkin, linzer or lemon

Watermelon Wedge Cookies
watermelon shaped sugar cookies

Jumbo Cookies
peanut butter, chocolate chip, white chocolate pecan, gingersnaps
oatmeal raisin and double dipped chocolate

THE TEXAN

Pork Carnitas
with chipotle barbeque sauce and Kaiser rolls

Smoky Mesquite Barbeque Brisket
and Kaiser rolls

Grilled Corn on the Cob San Antonio Style
with dry jack cheese and fresh limes

Texas Fries
crisp jumbo wedges served with sea salt and chipotle mayonnaise

Chili Pinto Beans
simmered with poblano, onions, tomatoes, and cilantro

Jicama and Red Pepper Salad
with cilantro lime vinaigrette

Minted Melon Salad

Blueberry Cobbler
with soft whipped cream

Chocolate Cream Pie
baked in crumbled cookie crust

THE LUAU

Kahlua Pork
slow roasted in spices and banana leaves

Lomi Lomi King Salmon
served with toasted cumin cucumber salad

Taro Chips
served with lime aioli dipping sauce

Whole Roasted Suckling Pig
served on platters with ginger orange dipping sauce
and housemade sweet and sour

Mixed Green Salad
with toasted coconut, candied tomatoes
and a lemon ginger vinaigrette

Tropical Fruit Platter
kiwi, pineapple, grapes, grapefruit, papaya and mangos

Teriyaki Chicken Wings
oven roasted golden brown

Asian Vegetable Rice Salad
snow pea, jicama, carrots, scallions
and basmati rice tossed with a ginger vinaigrette

Coconut Shrimp
served with a orange dipping sauce

Grilled Pineapple Quarters
grilled and tossed with coconut and buttery rum

Hawaiian Sweet Rolls

Click here for a pdf of all our picnic menus!