Salmon Kiev
fried golden brown and served on a bed of ratatouille

Seared Salmon Tenderloin
with toasted fennel and cucumber slaw
topped with marsala mushrooms

All Natural Chicken Breast
braised in mixed peppers, caperberries, and olives
on a bed of quinoa salad

Adobo Rubbed Pork Loin
with lime and oregano, tamale coins
roasted corn wheels and mixed vegetable sauté

Grilled Tuna Niçoise with Pesto
pesto marinated fresh tuna, steamed baby potatoes,
wax beans, asparagus, and roma tomatoes
on a bed of lettuce with kalamata olive dressing

Braised Beef Braciola
beef slices enveloping provolone cheese, prosciutto and roasted red pepper
simmered in a red wine tomato sauce
and housemade extra wide noodles

Click here for a downloadable Plated Meals menu

Click here for a downloadable full Custom Seasonal menu