SIDES

Baby Roasted Potatoes and Artichokes
with sautéed almonds and fresh parsley

Fried Rice
with mixed vegetables, green onions and ponzu sauce

Herbed Cous Cous
topped with gremolata

Steamed Green and Waxed Beans
with lemon thyme extra virgin olive oil

Sautéed Heirloom Baby Carrots
with summer peas, mint and sweet cream butter

Anna Potatoes
layered Yukon Gold potatoes with Gruyere cheese
simmered in stock and baked golden brown

Steamed Broccolini Platter
with creamy dill vinaigrette

BREADS

Assorted Individual Breads
mini croissants, Parker house rolls, and bread sticks
with sweet cream butter

French Bread Baguettes
with sweet cream butter

Four Onion Focaccia
flat bread with herbs, shallots, red Spanish and yellow onions

Rosemary and Onion Garlic Focaccia
served with a Tuscan white bean spread

Jalapeño Cheese Corn Muffins
with sweet cream butter

Country Style Hand Formed Breads
walnut, sourdough, bâtarde and ciabatta with sweet cream butter

SALADS
seasonal fresh salads on display

Celeriac Salad
with shaved pickled red onions, green onions
and whole grain mustard vinaigrette

Tomato Cucumber Salad
with sliced red onion and red wine vinaigrette

Spinach Salad
with candied walnuts, crumbled goat cheese,
and lemon honey balsamic vinaigrette

Lemony Mint Greek Salad
mixed romaine hearts, cucumbers, red onions, feta, cherry tomatoes,
kalamata olives and feta cheese in a lemon mint vinaigrette

Click here for a full Custom Seasonal menu