PASSED HORS D'OEUVRES
elegantly passed by our
professional, uniformed staff

Seared Tuna Niçoise
on pan toasted crostini

Yin and Yang Cucumber Cup
filled with Asian chicken salad

Braised Colorado Lamb Slider
with feta and salsa verde

Pork Tenderloin Canapé
topped with lemon ginger chutney

Artichoke Fritter
delicately fried artichoke hearts with lemon aïoli

Pate Au Choux
filled with air cured ham and caper salad

Southwest Fritter
anaheim chiles, tomato, fresh herbs and smoked pork
topped with chile de arbol aïoli

Grilled Aleppo Pepper Shrimp Skewer
with a shallot aïoli

Italian Sausage and Pecorino Bites
wrapped in delicate pastry

Crispy Chicken and Tasso Spring Rolls
with ancho dipping sauce

Sushi Nacho
sushi grade tuna on a basil leaf chip
with mango and cilantro salsa

Le Petite's Famous Chile Popper
with salsa ranchero

Petite Salmon Gaufrette
fresh salmon tartar on seasoned house fried potato chips
topped with crème fraîche

Tempura Fried Mushrooms
button mushrooms on a skewer quick fried on site in tempura batter,
served with traditional soy dip

Chicken Negi Maki
thinly sliced glazed chicken and scallion rolls

Thai Coconut Shrimp
lightly breaded in fresh panko and coconut
served with green curry dip