Fresh Cod Medallions
chef composed cornmeal crusted cod with tomato fennel ragout,
and white bean olive salad

Veal Ravioli
veal, pancetta, and Parmigiano Reggiano cheese with housemade pasta,
served with a garlic bechamel cream sauce

Baby BLT Salad
baby iceberg, apple smoked bacon shards,
blue cheese and roasted cherry tomato vinaigrette on a wood fired crostini

Salad of Bibb Lettuce, Radicchio, Endive and Strawberries
with red onions, toasted almonds
and citrus champagne vinaigrette

Country Pâté
with pickled cherries, whole grain mustard
and French baguette

Goat Cheese Medallion
with roasted red bell peppers, herbed extra virgin olive oil
and wood fired crostini

Tri-Colored Caprice Salad
sliced vine ripened tomatoes, fresh mozzarella,
basil and extra virgin olive oil