THE STREET FARE
Market Cart #1
Foccacia Station
a rich spread of olive, pesto, roma tomato, four onion, zucchini and roasted vegetable foccacia wrapped with parchment for ease of walking and eating
Market Cart #2
Fruit Kabobs
long wedges on 12" skewers stuck in the backs of a carved melon rind display for presentation
Market Cart #3
Vegetable Crudité
cherry tomatoes, radishes, green pepper strips, red pepper strips, carrots, celery, asparagus served in grab and go white paper cones with red pepper äioli sauce in the bottom of the cone
BEVERAGES
Acqua Fresca e Vino Puro
TENT
Bar Set Up With Beverages
Includes: mineral waters, ice, soft drinks, bar fruit, mixers, disposable glassware and cocktail napkins
TUSCAN SUMMER HARVEST
Self Service Beverage Station
upon entry, guests may help themselves to a variety of colorful chilled beverages glasses pre-poured for grab and go
Chilled Flavored Ice Waters
four varieties of ice water garnished with fresh fruit lemon wheels, cucumber wheels, green apple slices, and orange wheels
Station #1
Antipasti
Verdure
fresh garden vegetables, roasted peppers, poached artichoke hearts,marinated sundried tomatoes, fresh mozzarella balls in cherry tomatoes,grilled zucchini batons wrapped in prosciutto, sliced Italian cheeses presented with French bread rounds and crackers
Stuzzichini
a classic tasting of imported olive oils presented with fresh market breads,cheese straws, breadsticks, and bowls of simple almonds
Carne
fresh and cured meat and salami presentation
Station #2
Primo Piatti
a lavish array of insalata incorporating the bounty of the season
Roasted Tomatoes
topped with herbed Parmesan bread crumbs
White Bean Salad
with green olives, diced tomatoes and tarragon
Summer Peach Salad
sliced peaches tossed in vanilla scented cream
Tortellini Salad
with balsamic vinaigrette
Fresh Green Beans
steamed to soften slightly and served cold drizzled with sweet red beet dressing
Station #3
Secondi Piatti
with garlic infused olive oil, lemon juice, Parmesan, fresh Italian parsley and fresh cracked black pepper
Chicken Roulades
pounded thin and rolled with a basil pesto stuffing served with Chardonnay drizzle
Pesto Penne Pasta
with housemade pesto of pine nuts, basil and Parmesan
Italian Meatballs
with fennel and pomodoro sauce
Ratatouille Pasta
orecchiette pasta tossed with tomato, eggplant, squashes, onion and fresh herbs
Lugano Sausage and Peppers
finely textured sausage of pork, spinach, pine nuts and freshly grated Pecorino Romano
Saffron Bow Tie Pasta
with shallot cream sauce
Station #4
Dolci
three tiered buffet with silver dessert stands, glass vases filled with whole citrus fruits as risers and panes of glass
Summer Sweet Tooth
Grandma's drop cookies, white chocolate lemon pistachio bars, dark chocolate macadamia cookies,
coconut bars, swirled Blondies, brownies, cut out butter cookies, and lemon bars
Italian Nougats
individually wrapped
Tea Cookie Tray
lemon drops, walnut cookies, madelines, almond macaroons, chocolate peanut butter buttons, florentines and pinwheel cookies
Fresh Cherries
baskets of yellow and red cherries
Italian Ice Cart