with red flame grapes, crisp gourmet crackers and bread rounds

 Cheddar Cheese Trio
crocks of beer cheddar, white and blue cheddar served with seeded crackers

Vegetable Crudités
with green goddess mayonnaise

Hummus
puree of chick peas, garlic and lemon with toasted pita dippers

Vegetarian Spring Rolls
wrapped in rice paper with spicy peanut sauce

Egg Roll
one crisp vegetarian roll served on a bed of napa cabbage slaw

with soy dipping sauce

Spanakopita
crisp phyllo pastry package

traditionally filled with spinach, feta cheese and fresh mint

Stuffed Mushroom
with pulled braised short ribs, topped with sour cream and scallions

Blue Cheese Meatballs
served with a caramelized onion demi-glaze

Blackened Salmon Bites
with tamarind flavored yogurt

Citrus Poached Salmon
with cucumber dill sauce, crackers and crostini

Chicken Sate Fondue
with warm peanut dipping sauce

Petite "Monogrammed" Sliders
ground sirloin burger with tomato coulis red oak lettuce and dusted initialed bun

Petite Sandwich Tray
(please choose 3)
honey ham with Swiss on croissant
roasted turkey with roasted shallot mayonnaise on sage scone
shaved roast beef with caramelized onions on mini roll
artichoke, spinach, roasted red pepper and hummus on mini roll

Seasonal Fruit Skewers

cantaloupe, honeydew, pineapple and watermelon

Click here for a pdf of all our wedding menus!