• WEDDING BRUNCH
• WEDDING COCKTAIL PARTY
• TASTE THE ROCKIES BUFFET
• THE CHERRY CREEK BUFFET
• THE MILE HIGH DINNER

DISPLAYED HORS D'OEUVRES
elegantly displayed please choose two of the following items:

Domestic Cheese Platter
sharp cheddar, pepper jack and Swiss cubes with red flame grapes, crisp gourmet crackers and bread rounds

Cheddar Cheese Trio
crocks of beer cheddar, white and blue cheddar served with seeded crackers

Vegetable Crudités
with green goddess mayonnaise

Vegetarian Spring Rolls
wrapped in rice paper with spicy peanut sauce

Blue Cheese Meatballs
served with a caramelized onion demi-glaze

Nega Maki
thinly sliced steak and scallion rolls

Chicken Sate Fondue
with warm peanut dipping sauce

Seasonal Fruit Skewers
cantaloupe, honeydew, pineapple and watermelon

BUFFET DINNER
served with a house salad, herb roasted potatoes, dinner roll with butter,
seasonal vegetable platter and choice of two entrees
please choose two of the following items:

Lasagna
grilled vegetables and marinara

Ziti Pasta and Marinara
topped with fresh cheese and parsley

Lemon Chicken Scaloppine
thinly pounded chicken breast pan fried with bread crumbs and served with fresh lemon

Chicken Piccata
thinly pounded chicken breast pan fried and served with fresh lemon caper butter sauce

Roasted Bistro Chicken
thighs and breasts marinated in olive oil fresh herbs and lemon

Oregano Pork Loin
with roasted peppers and pan jus

Tuscan Beef Roulade
rolled with roasted garlic and Italian parsley pesto simmered in a red wine tomato cream sauce


Click here for a pdf of all our wedding menus!