Colorado Lamb Sirloin
with steamed thyme fingerling potatoes
in a Chianti and dried cherry reduction
with a medley of fresh vegetables
Coq Au Vin
bone in chicken on creamy polenta, poached shallots, fresh herbs and button mushrooms
Braised Organic Angus Short Rib
sautéed brussel sprouts and winter mushrooms, red wine broth
on whipped butternut squash
Tarragon Salmon and Beef Tenderloin Medallion
served over braised leeks and mushrooms
with an herb compound butter and roasted shallot mashed potatoes
Pan Seared Halibut
with blood orange salsa, poached haricot vert and fava bean purée
Pan Seared Bacon Wrapped Filet
with gorgonzola, buttered zucchini ribbons, roasted garlic mashed potatoes and rosemary demi-glace
Buffalo Filet Mignon
marinated in fresh herbs and extra virgin olive oil
with pan fried golden potatoes, dehydrated wild mushroom puffs and petit syrah jus
Lentil Minestrone
a twist on an all time classic, fresh winter vegetables simmering in a dark mushroom broth
served with mini penne rigate and finished with oregano infused oil
Tempura Beet Roll
served with wasabi jade rice salad, baby arugula, ponzu reduction and pickled carrots
Colossal Stuffed Shells
filled with pumpkin, butternut squash, sweet potatoes,
Parmesan Reggiano and fresh mozzarella
simmered in a pesto cream sauce
2520 W. 29th Avenue Denver, Colorado 80211 Phone 303-433-3332 Fax 303-433-3929