Chop Chop Salad
array of colorful vegetables and hazelnuts
on a bed of red leaf lettuce with lemon garlic dressing
Winter Green Salad
with shaved fennel, yellow beets,
roasted red onion balsamic vinaigrette
and a Reggiano Parmesan crisp
House Smoked Salmon Plate
fresh salmon brined in orange, dill seed and ginger smoked for 8 hours with applewood
served with white balsamic pickled sliced onions and local handcrafted crackers
Housemade Pasta Rags
fresh cooked pasta tossed with a eggplant and tomato sugo
topped with shaved Parmesan Reggiano cheese and fresh basil
Seared Duck Breast
sunflower sprouts and aged balsamic glaze
with spicy pear chutney
Roasted Beet Salad
red and gold beets roasted with extra virgin olive oil
paired with white balsamic pickled onions,
Haystack Mountain goat cheese and grilled baguette
Hearts of Palm and Baby Arugula
marinated hearts of palm with oil cured artichoke hearts
tossed with pickled shallot, Haystack Mountain goat cheese and baby greens
2520 W. 29th Avenue Denver, Colorado 80211 Phone 303-433-3332 Fax 303-433-3929