Petite Colorado Lamb Rack
with dried cherry compote and bearnaise butter

Herb Roasted Pork Loin
with fig jam and roasted peppers
served with cocktail rolls

Herb Roasted Turkey Breast
with cranberry orange chutney and rosemary aïoli
served with cocktail rolls

Choice Beef Rib Roast
with pan jus and porcini mushroom bacon sauce
served with cocktail rolls

Glazed Ginger and Habanero Spiral Ham
with fruit chutney and country style mustard
served with star candied ginger biscuits

Slow Roasted and Stuffed Pork Tenderloin
filled with fresh pear and roasted poblano served with natural herb au jus,
pear chutney and cocktail rolls

Click here for a downloadable Cutting Edge menu

Click here for a downloadable full Custom Seasonal menu